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A GALA STORY
Epicurean Catering has been partnering with Colorado’s non-profit community for 30 years. The compassion division of Epicurean was brought about by an unwavering commitment to our community and a never-ending desire to support Denver and Colorado. We do this through a variety of charitable events, foundations and employee involvement. We’ve partnered with more non-profit organizations than any other caterer in the state – below is just a small snapshot of a few of the many: “Denver Health Gala 2012”
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Photos by HeshPhoto
" 2012 NightShine Gala
Event: Denver Health NightShine Gala
Date: April 2012
Location: National Western Complex
Guests: 1600
Epicurean Designer: Brandon Sims
Menu:
HORS D'OEUVRES
Morel Mushroom Risotto, Squid Ink Pasta Purse, Grilled Cheese in Brioche Muffin Cup, Spring Asparagus Tart, Beef Tenderloin Canape, Thai Basil and Kaffir Lime Soup, Chicken Herb Sausage Skewer, Petite Tear Drop Patty Melt, Colorado Buffalo Tenderloin on Jalapeno Scented Chip, Chilled Shrimp Cocktail Shooter
FIRST COURSE
Spring Salad Duo
Timbale Salad with Fava Beans, Green and White Asparagus Tips and Heirloom Tomatoes
and
Cucumber Wrap of Lolla Rossa Greens, Star Puffed Pastry with Lemon Thyme Ticotta and White Balsamic Vinaigrette and Lemon Oil
SECOND COURSE
Beef Short Rib and Shrimp Duo | Braised Beef Short Rib and Black Tiger Shrimp, Creamy Mascarpone Polenta, Roasted Baby Spring Carrots, Tomato Relish and Local Mushroom-Red Wine Demi
DESSERT COURSE
Chocolate Tower Cake | Moist Chocolate Cake, Chocolate Glaze, Shaved Chocolate, Whipped Cream, Blackberry, Almond Brittle Dust, Caramel Sauce and accented with Chocolate Silver Shooting Star
and
Lemon Buttercream Cake | Lemon Scented Cake, Citrus Curd, Lemon Glaze, and Buttercream, with Whipped Cream, Fresh Raspberries, Berry Coulis and garnished with a Chocolate Silver Star
SWEET DREAMS
Epicurean's Signature Sicilian Donuts | Crispy Cake Style Italian Donuts made with Fresh Sweetened Ricotta and rolled in Cinnamon Sugar
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What's in a name? Well, when you are Dr. Patricia Gabow, a lot. As CEO and Medical Director of Denver Health and Hospital Authority, Dr. Gabow is known for her dedication to improve the care of the underserved in Colorado. We thought her hard work - at the very least - deserved an official item created in her honor. So it was with much love and a lot of laughter that the Petite Patty Melt was born. That, along with an amazing array of food and drink, entertainment by Earth, Wind & Fire, 200 Epicurean staff, 1600 guests, and 1000 warm Sicilian donuts, resulted in a night meant to do only one thing - recognize the work, the dedication, and the arduous endeavors of Denver Health. As they say in the movies - mission accomplished.Event: Denver Health NightShine Gala
Date: April 2012
Location: National Western Complex
Guests: 1600
Epicurean Designer: Brandon Sims
Menu:
HORS D'OEUVRES
Morel Mushroom Risotto, Squid Ink Pasta Purse, Grilled Cheese in Brioche Muffin Cup, Spring Asparagus Tart, Beef Tenderloin Canape, Thai Basil and Kaffir Lime Soup, Chicken Herb Sausage Skewer, Petite Tear Drop Patty Melt, Colorado Buffalo Tenderloin on Jalapeno Scented Chip, Chilled Shrimp Cocktail Shooter
FIRST COURSE
Spring Salad Duo
Timbale Salad with Fava Beans, Green and White Asparagus Tips and Heirloom Tomatoes
and
Cucumber Wrap of Lolla Rossa Greens, Star Puffed Pastry with Lemon Thyme Ticotta and White Balsamic Vinaigrette and Lemon Oil
SECOND COURSE
Beef Short Rib and Shrimp Duo | Braised Beef Short Rib and Black Tiger Shrimp, Creamy Mascarpone Polenta, Roasted Baby Spring Carrots, Tomato Relish and Local Mushroom-Red Wine Demi
DESSERT COURSE
Chocolate Tower Cake | Moist Chocolate Cake, Chocolate Glaze, Shaved Chocolate, Whipped Cream, Blackberry, Almond Brittle Dust, Caramel Sauce and accented with Chocolate Silver Shooting Star
and
Lemon Buttercream Cake | Lemon Scented Cake, Citrus Curd, Lemon Glaze, and Buttercream, with Whipped Cream, Fresh Raspberries, Berry Coulis and garnished with a Chocolate Silver Star
SWEET DREAMS
Epicurean's Signature Sicilian Donuts | Crispy Cake Style Italian Donuts made with Fresh Sweetened Ricotta and rolled in Cinnamon Sugar
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