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MENUS & IDEAS
It's your wedding and whether your wedding style is classic, romantic, modern or out of the box, Epicurean will bring award-winning food, precisely-timed service, decadent desserts and unparalleled presentation to the table. Do you love it? We do too!
Wedding Menus 2011

Buffet Menu I

On the Wedding Buffet
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GOURMET SPINACH SALAD
Spinach Salad tossed with ribbon threads of Radicchio, Candied Black Walnuts, Crispy Granny Smith Apples, Crumbles of Bleu Cheese and dressed with a Lemon Mustard Vinaigrette

HERB ROASTED TRI TIP ROAST
Boneless Tri-Tip Roast rubbed with Epicurean's Seasoning Blend, slow roasted and served with Lingonberry Horseradish Sauce

ASSORTED HINGED ROLLS
Served with Sweet Butter

ITALIAN ORZO PASTA
With Sun-dried Tomatoes, Garlic, Olive Oil, Basil and Parmesan Cheese

GARDEN VEGETABLE MEDLEY
A fresh blend of Carrots, Broccoli Florets, Cauliflower, Zucchini and Bell Peppers with a Shallot Butter Wash


Dessert
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WEDDING CAKE
Provided by Client - Cake Cutting Service compliments of Epicurean 

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