An Intimate Outdoor Soiree
Craving an intimate affair, Angie and Matt included just 60 guests in their outdoor wedding and reception. As the sun set, guests, holding icy glasses of champagne and standing barefoot in the cool grass, watched the couple exchange their vows. After the ceremony, a walking quartet surrounded the entire group as they dined on seafood spring rolls and sipped colorful cocktails; dinner was served amid tables overflowing with white orchids, twinkling candles, and a few of the couple’s favorite literary quotes. Angie and Matt danced under the stars to a beloved Bob Dylan song and then the party really got started with a DJ who even played “That’s Amore” for the group, many of them Italian, who held hands in a huge circle and sang along to every word. Guests left that evening with a custom CD created by the couple as a way to remember a truly magical night.

Location: Private Residence
Guests: 60
Epicurean Designer: Stephanie Blackford
Menu:   
DINNER
Spring Salad with Goat Cheese and Almond Oil, Princess Cream Soup with Green Asparagus and Organic Mint, Beef fillet with Dijon Mustard and Provencal Herbs

DESSERT
Wedding Cake AND Cheesecake – the groom’s favorite!


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